It is multiple things that we are looking at:
1) we have course lines set up as items right now because we need them to appear in front of menu items, so they are not modifiers.
2) modifiers also show up on tickets, which we don't want to happen.
This is the first system I have encountered that you didn't have the option to not have either of the above happen. Here is an example of what our guest checks, that we present to our guests, look like:
glass of wine $5
beer $3
####course 1#### $0
tuna crudo $10
- nut allergy -
P1
olive salad $5
- dressing on the side -
P2
####course 2#### $0
swordfish $20
- nut allergy -
P1
ribeye $25
- medium rare -
- no salt -
P2
fire next course $0
coffee $2
P1
cappuccino $3
- skim milk -
P2
dessert #1 $5
-nut allergy -
P1
dessert #2 $5
As you can see, there is a lot of information on that check, most of which doesn't need to be on there. It should look something like this:
glass of wine $5
beer $3
tuna crudo $10
olive salad $5
swordfish $20
ribeye $25
coffee $2
cappuccino $3
dessert #1 $5
dessert #2 $5
Way more concise, and we are not hiding any relevant information from our guests when they go to cash out.
