Welcome to the group and hello! 👋 This group exists for those in the food and beverage industry to connect, share ideas, and help support each other with u...
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Hey there! 👋
I just posed a question in the new ✨Community Corner✨ forum to help inform upcoming Seller Community webinar programming. Since I'm particularly interested in hearing from folks in the Food & Bev space, figured I'd call it out here to you all.
If you have a few minutes, I'd love to hear your perspective on the following thread:
Click on the link to participate 👉 What Square feature/function is your BIGGEST pain point?
Thanks in advance for helping inform topics for future seller community events and content!
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Curious to learn how often you update your menu and what drives these changes!
- Are you experimenting with any new cuisines, items, or fusion dishes?
- What about plant-based or alternative protein menu options?
- Are there any emerging food or beverage trends that you are excited about or planning to incorporate?
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Just posting to celebrate that our bakery, Rise’n Roll Bakery, won fan favorite donut from the National donut Underground America's Greatest Donuts fan voting contest for our Cinnamon Caramel Donut. That is 2 year's in a row. We won many other donuts too but this is our most famous donut that started as our only donut when the founding Amish couple baked out of their house. Now with more than a dozen locations we have people come in from hours away looking for that "Amish Crack" the nickname our donut has gotten because it is so addictive 🤣. https://www.greatestdonuts.com/winners-2024 https://www.bakemag.com/articles/18877-winners-revealed-in-americas-greatest-donuts-contest
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It's been a wild ride these past few years. With lockdowns and social distancing, many businesses struggled. But I've also seen some incredible resilience. Here's something that's caught my eye: I've come across 3 local businesses that actually launched during the pandemic, all focused on vegetable / vegan / wholesome food and delivery. They boomed as people stayed home, but recently I've noticed they've closed their doors all within the last 4 weeks. Is it “end of tax year“ and they've just said no/ or grants and subsidies “bounce back loans etc… Is this a global trend? Are businesses that thrived during the stay-at-home era struggling to adapt as things go back to "normal"? Or are costs just too much to stay open? Would love to hear your thoughts! Did you see similar closures in your area? Was it specific to delivery businesses, or across industries? Let's discuss in the comments!
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Calling all restaurant and bar businesses that take tableside orders or payments - we want to hear your feedback about hardware design!
If you’re interested in having a chat with our designers during the next week, please complete this quick survey to let us know a bit about how your business operates. If you qualify, a member of our team will get in touch shortly.
As a thank you for your time, we’ll add $1000 free processing to your Square account after the chat, meaning that $1000 of card payments will be fee free!
We look forward to hearing from you!
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